From Land to Sea, Pure Napoli!
From Land to Sea, Pure Napoli!
Get ready to savor the flavors of Italy! Reserve your table at Parthenope Ristorante & Pizzeria Napoletana today and treat yourself to a culinary journey.
Historically, Parthenope was the original name of Naples. Around 8th century BCE, Greek colonists from Cumae (another Greek settlement in Italy) established a small town on the Pizzofalcone hill, naming it Parthenope after the Siren. This early settlement, however, struggled and was later replaced by a stronger colony named Neapolis ("New City") in the 5th century BCE, which grew into modern-day Naples.
Parthenope is a family-owned and operated restaurant that brings the authentic flavors of Naples, Italy, to Deerfield Beach. Chef Sergio, the heart behind the restaurant, was born and raised in Italy before moving to the United States as a young boy. His passion for cooking blossomed at a young age while working alongside his father in the kitchen. During a visit to Italy, Sergio met his wife, Luisa, and the two began their journey together. They first settled in Connecticut, where they started their family and opened their first restaurant. However, tired of the cold weather, they relocated to South Florida to share their love of Neapolitan cuisine in a warmer, vibrant community. At Parthenope, every dish is crafted using traditional recipes from Naples, ensuring an authentic and heartfelt dining experience.
Topped with Caesar Dressing, Shaved Parmesan Cheese, Crostini Bread
Thinly Sliced Roasted Beets, Arugula, Multi Colored Tomatoes, Goat Cheese and Truffle Oil
Gorgonzola, Walnuts, Fresh Orange Wedges, Red Onion, Multi Colored
Tomatoes served over Raspberry Vinaigrette
Spring Mix, Red Onion, Multi Colored Tomatoes, Cucumber, Fresh Fruit served over Balsamic Vinaigrette
Multi Colored Tomatoes, Red Onion, Carrots, Fresh Orange Wedges, Shaved Parmesan Cheese
Ask your server for chefs daily house made soup
Prosciutto di parma, Soppressata, Speck, Mortadella, Parmigiano Reggiano, Truffle caciotta cheese
Thinly Sliced Prosciutto di Parma, Fresh Tomato, Olives
Octopus, calamari, baby shrimp, mussels, and clams
Served over Crostini
Complimented with Shrimp and Julienne of Zucchine with Spicy Marinara Sauce and Lemon Wedge
Served with Capers, Crostini, Light Tomato Sauce
House Made Ricotta and Focaccia
Served Napoletana Style
Multi Colored Tomatoes, Broccoli Rabe, Guanciale
24 Hours Slowly Braised Short Rib and Onion
Served with Smoked Mozzarella and Parmigiano
100% Angus Beef in Traditional Tomato Meat Sauce
Served with Eggplant and Mozzarella baked in a Terra Cotta Plate
Short Rib Over San Marzano Tomato Topped with House Made Ricotta
Multi Colored Tomatoes, Garlic and Fresh Basil Served in a Light Tomato Sauce
Clams, Mussels, Calamari, Shrimp, Over Linguine
Large Tube Shape Pasta over Basil Pesto Sauce and Shrimp
Lobster Stuffed Ravioli served over Creamy Saffron Sauce, and Shrimps
Fresh Clams, Zucchini, Multi Colored Tomatoes in a White Wine Sauce
Fresh Clams in a White Wine or Multi Colored Tomatoes Sauce
Mixed shape pasta with beans served with fresh mussels
Served with butter sage in a light cream sauce
tomatoes, basil, guanciale, onions and pecorino romano
Served with Rainbow carrots and marble potatoes in a cherry tomato and berry caper white wine sauce
Fillet of Mediterranean Sea Bass grilled with mixed seasonal veggies
Served with sauteed baby spinach and Chick Pea Puré
Salmon, Branzino, Calamari and Shrimp served with Rainbow Carrots and Marble Potatoes
Served with Broccoli Rabe and Marble Potatoes
Bone in Veal Chop, Thinly Pounded, Crispy Pan Fried topped with Arugula, Multi Colored Tomatoes, shaved parmigiano cheese
Crispy Pan Fried Chicken Breast, Topped with Arugula, Multi Colored Tomatoes, Shaved parmigiano
Sautéed Porcini Mushroom and Shrimp over Demi Glace Sauce served with Rainbow Carrots and Marble Potatoes
Simple Grilled served with Hot and Sweet Peppers in a Port Wine with Roasted Potatoes and Rainbow Carrots
Chicken with mushrooms, sausage, potato, cherry peppers and white wine vinegar
Veal scallopine in a lemon butter sauce
Veal scallopine in a marsala wine sauce
Individual Sized 12' Pizzas
Fior di Latte, San Marzano Tomatoes, Basil and a Drizzle of Olive Oil
San Marzano Tomatoes, Garlic, Oregano, and a Touch of Olive Oil
Mozzarella Cheese on a Light Tomato Sauce Base
Ham, Mushroom, Artichokes and Black Olives
Broccoli Rabe and Sausage on a White Cheese Pizza (No Sauce)
Mortadella, Burrata & Pistachio
Spicy Salami and Mozzarella with Tomato Sauce
Cherry Tomatoes, Rucoola, & Shaved Parmigiano
Tomato, Zucchini, Eggplant, Spinach, & Broccoli
Fior di Latte, Pecorino Romano Cheese, & Black Pepper
Plum Tomato, Smoked Fior di Latte, Pepper, and Basil
Guanciale (Italian Bacon), Plum Tomato, Smoked Mozzarella & Fresh Basil
Baked Calzone with Salami, Mozzarella and Light Tomato Sauce
Fried Calzone with Salami, Mozzarella and Light Tomato Sauce
Pepperoni, Meatballs, Broccoli, Sausage, Pepper, Onion, bacon, Olive, Eggplant, Mushroom, ham, Arugula, Spinach, Pineapple
Chicken, Prosciutto di Parma & Broccoli Rabe
Garlic & Oil or Ragout
Perfect dinner with the kids!
Enjoy la dolce vita—children dine free with each adult entrée every Monday and Tuesday evening
We love our customers, so feel free to visit during normal business hours.
1125 S Military Trail, Deerfield Beach, FL 33442, USA
Open today | 11:30 am – 10:30 pm |
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